Annabelle Restaurant – Good Food

OPEN HOURS

SUNDAY TO WEDNESDAY | 5-9PM
THURSDAY TO SATURDAY | 5-10PM

ORDER

437-231-9583

106590667_781956659231827_6221607807742998787_n

TO STAY

find annabelle

the latest and greatest

annabelleresto

stated simply: it slaps

stated simply: it slaps

pasta of your dreams vs pasta of dall-e’s dreams

pasta of your dreams vs pasta of dall-e’s dreams. come train that neural net of yours with some new flavas

throw more water on the humidity problem. good job

throw more water on the humidity problem. good job, nature.

lobster mushrooms or lobster sandals. these are th

lobster mushrooms or lobster sandals. these are the life & death decisions we face on the daily

it is only through the tongue that you may underst

it is only through the tongue that you may understand it’s secrets

it is through the crack in the sky that we behold

it is through the crack in the sky that we behold the treasures

elegantly understated

elegantly understated

the medium is the message. the message is in the m

the medium is the message. the message is in the medium. the message is lamb bolognese. best be checkin your messages.

BIG 🍆 ENERGY

may your weekend be long and spent swaddled in sun

may your weekend be long and spent swaddled in sunshine, sand and serotonin

if only all bellies were this easy to trim

if only all bellies were this easy to trim

lil bites drumming up the big feels

lil bites drumming up the big feels

simply unim🍑able

simply unim🍑able

mai-take a second look at my dinner plans and adju

mai-take a second look at my dinner plans and adjust accordingly

goes down quicker than a crypto portfolio

goes down quicker than a crypto portfolio

like a toronto driver, this pasta also indiscrimin

like a toronto driver, this pasta also indiscriminately mixes green & yellow

playing the reverse uno card today and not taking

playing the reverse uno card today and not taking cash payments. less so a bizarre display of solidarity with rogers, more so because some malignant turd weasel ran off with our till

drowned in cheese sauce is a fitting honour for bo

drowned in cheese sauce is a fitting honour for both lasagnas and people alike. come bask & frolic in a sea of béchamel and booooooze

put as many raviolis on this plate as rogers is go

put as many raviolis on this plate as rogers is going to have customers next week. come resolve that outage between your taste buds

Load More... Follow on Instagram

contact annabelle

for more info:

437 231 9583

annabellepastabar@gmail.com