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OPEN HOURS

7 DAYS | 5-9pm

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437-231-9583

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annabelleresto

umami central with eggplant & anchovie today umami central with eggplant & anchovie today
SUNDAY SUNDAY
about 2/3 of your saturday dinner pictured here al about 2/3 of your saturday dinner pictured here along with some strong christmas vibes
SATURDAY SATURDAY
salmon on pea & mint risotto with pea shoots & pea salmon on pea & mint risotto with pea shoots & pea purée. get yours before we sell out or before you make the potentially fatal mistake of eating something else instead
balls to the wall or in this case to the polenta balls to the wall or in this case to the polenta
can’t remember the last time i rode on pegs on a can’t remember the last time i rode on pegs on a bmx and quite frankly, quite concerned. put yourself on wheels and grab this here lamb ragu with an avalanche of minty yogurt joy
the literal inverse of a rainy monday the literal inverse of a rainy monday
artichoke cream for a sunday night dream artichoke cream for a sunday night dream
romesco makes everything better romesco makes everything better
portobellos and artichokes to wash down the sunshi portobellos and artichokes to wash down the sunshine
amber alert aside, it’s damn beautiful out and y amber alert aside, it’s damn beautiful out and you’re beautiful and everything is gonna be just fine
been a tough one out there and the weight of it al been a tough one out there and the weight of it all gets to be a bit much. had a real nice long chat with a homie and I’m all the better for it so in the spirit of friendship, shoutout to a friend in the comments with why you love them so much and our friends @sweet16pizza & @frankiesyafrankies will hook y’all up with a pizza. winners chosen at random
barese sausage + sweet bell peppers + some chunky barese sausage + sweet bell peppers + some chunky ole onions to turn up your tuesday
when the offerings match the weather when the offerings match the weather
good pasta for a good friday good pasta for a good friday
new season, new menu, new patio, new us, new you, new season, new menu, new patio, new us, new you, new friends ..... new lockdown. gonna launch our new menu next week anyways because you deserve satiation of more than just the semantic variety. stay tuned my spring chickens
mafaldine bringing the perfect lasagna imposter ga mafaldine bringing the perfect lasagna imposter game to monday night
looking like them fresh lil sprouts that should be looking like them fresh lil sprouts that should be popping up any old day now
baked some focaccia that’s so damn fine we made baked some focaccia that’s so damn fine we made a salad out of it. get yer weekend burrata fix
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contact annabelle

For Info and Reservations:

437 231 9583

info@annabellerestaurant.com

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