Annabelle Restaurant – Good Food

OPEN HOURS

7 DAYS | 5-9pm

ORDER

437-231-9583

75328490_443400479709219_944809436724858365_n

DELIVERY

106590667_781956659231827_6221607807742998787_n

TO STAY

101674485_892225021257498_6476492212508008052_n

TO GO

find annabelle

the latest and greatest

annabelleresto

umami central with eggplant & anchovie today

umami central with eggplant & anchovie today

about 2/3 of your saturday dinner pictured here al

about 2/3 of your saturday dinner pictured here along with some strong christmas vibes

salmon on pea & mint risotto with pea shoots & pea

salmon on pea & mint risotto with pea shoots & pea purée. get yours before we sell out or before you make the potentially fatal mistake of eating something else instead

balls to the wall or in this case to the polenta

balls to the wall or in this case to the polenta

can’t remember the last time i rode on pegs on a

can’t remember the last time i rode on pegs on a bmx and quite frankly, quite concerned. put yourself on wheels and grab this here lamb ragu with an avalanche of minty yogurt joy

the literal inverse of a rainy monday

the literal inverse of a rainy monday

artichoke cream for a sunday night dream

artichoke cream for a sunday night dream

romesco makes everything better

romesco makes everything better

portobellos and artichokes to wash down the sunshi

portobellos and artichokes to wash down the sunshine

amber alert aside, it’s damn beautiful out and y

amber alert aside, it’s damn beautiful out and you’re beautiful and everything is gonna be just fine

been a tough one out there and the weight of it al

been a tough one out there and the weight of it all gets to be a bit much. had a real nice long chat with a homie and I’m all the better for it so in the spirit of friendship, shoutout to a friend in the comments with why you love them so much and our friends @sweet16pizza & @frankiesyafrankies will hook y’all up with a pizza. winners chosen at random

barese sausage + sweet bell peppers + some chunky

barese sausage + sweet bell peppers + some chunky ole onions to turn up your tuesday

when the offerings match the weather

when the offerings match the weather

good pasta for a good friday

good pasta for a good friday

new season, new menu, new patio, new us, new you,

new season, new menu, new patio, new us, new you, new friends ..... new lockdown. gonna launch our new menu next week anyways because you deserve satiation of more than just the semantic variety. stay tuned my spring chickens

mafaldine bringing the perfect lasagna imposter ga

mafaldine bringing the perfect lasagna imposter game to monday night

looking like them fresh lil sprouts that should be

looking like them fresh lil sprouts that should be popping up any old day now

baked some focaccia that’s so damn fine we made

baked some focaccia that’s so damn fine we made a salad out of it. get yer weekend burrata fix

Load More... Follow on Instagram

contact annabelle

For Info and Reservations:

437 231 9583

info@annabellerestaurant.com